Tis the season! Beaujolais Nouveau is upon us — As wine producers & enjoyers alike ring in a new vintage on the third Thursday of November, we thought we’d do our own take on tradition…

Join us on Thursday the 19th of November, when we’ll be highlighting our wines from the Beaujolais and offering a special selection of Lyonnaise dishes alongside our dinner menu!

To celebrate the occasion, our by-the-glass offering will feature a curated selection of cuvées from Beaujolais producers normally found on our bottle list, including Sebastian Morin, who has been producing incredibly unique portrayals of Gamay since 2015, and Les Valseuses, whose Gamay grapes are sourced from Beaujolais. We’re also thrilled to be introducing Domaine Croix-Charnay to the UK: With just under two hectares of vines aged between 30 and 60 years old, Domaine Croix-Charnay is a very small project, focused on capturing the pure brilliance of Gamay and the diverse terroir of the Beaujolais.

Expect dishes such as Canut & Radishes, Smoked Ox Tongue Salade Lyonnaise, Saucisson Brioche and Quenelle de Saint-Jacques to complement these beautiful, vibrant cuvées.