We could have sworn Henry Harris, who owns Bouchon Racine, had cooked as our Fête du Beaujolais guest chef before. His cooking is so Lyonnais, and our copy of his Harvey Nichols, the Fifth Floor Cookbook so well thumbed, that it felt like it must have happened. Except, as Henry gently pointed out over dinner, it hadn’t. This year we’re putting that right.

Following last year’s spectacular collaboration with Paris’s Vantre, it gives us rowdy bouchons full of pleasure to announce that Henry Harris will be our very special guest chef at FÊTE DU BEAUJOLAIS 2026.

As ever, a squad of Beaujolais’s finest vignerons will join us for our legendary annual tasting, from 4:30pm to 7pm in – and outside – the bar on Lamb’s Conduit Street. This year’s line-up includes Domaine Lapierre, Mee Godard, Michele Smith and David Chapel of Domaine Chapel, Philippe Viet, Domaine Thillardon and Domaine Thivin.

Noble Rot will be donating 100% of ticket sales to Action Against Hunger.
See you around the barrels on Thursday 19th November 2026.