Our family estate was created in 1954. The vineyards are in Northern Pays Beaujolais. In the estate’s vaulted cellar, which dates from 1663, you can taste deliciously lip-smacking Chiroubles, Fleurie, reputed to be the most feminine of the Beaujolais Crus, Moulin-à-Vent, the lord of the Crus and fresh, supple Beaujolais Villages of the year.
Activité: Tasting
Vinegrower-winemakers from father to son since 1956, we are continuing family tradition at the foot of Mont Brouilly. Come and meet us, you can be sure of a warm welcome and we will tell you the secrets of our passion. We are certified in Organic Farming since 2020.
The estate is in the heart of the Beaujolais region, at the foot of Mont Brouilly. Isabelle and Jean-Pierre Crespin have been owner-vinegrower-winemakers since 1984, today they tend 14 ha of vineyards and invite you to come and discover their different appellations.
This family estate was founded by Marc Goguet and is today stewarded by his daughter, Isabelle. Her contemporary vision of winemaking has all the key ingredients: fervour, enthusiasm and a quest for perfection. Stays in the estate’s self-catering cottages available.
Set in the heart of vinegrowing Beaujolais, this estate covering over 22 ha has been the Chevrier family history for 6 generations. The estate buildings are surrounded by 10 ha of vines that are owned by the family. In addition to Beaujolais and Beaujolais Villages, Patrice Chevrier is the owner-winemaker of vines in Cru Brouilly, Chiroubles, Fleurie and Morgon. You will also be able to enjoy the sight of a cellar lined with barrels.
In the heart of the Beaujolais Crus, Nathalie Fauvin welcomes you to her estate to share the wealth of her terroir with you. Come and see her exhibition of vine and wine tools from the last century, taste the diversity in her range of Chénas through cuvées and vintages, stroll about and make the most of the exceptional panoramic view from the site and treat you taste buds with the local specialities served at the auberge. Les Hauts de Chénas, a cultural and gourmet rendezvous!
Owner-vinegrower-winemakers, Céline and Nicolas work 5,5 ha in the Cru areas of Chénas, Juliénas and Moulin-à-Vent. They work their vines in respect for the environment. Their wines are the reflection of their exceptional terroirs and bring you a wide palette of aromas and flavours; from fruity and lip-smacking to well-built and spicy. Passionate about Beaujolais, a tasting in their cellar will unveil the wealth of great terroirs to you.
An 11-hectare estate in the Chénas and Beaujolais appellation areas. We work organically to get wines that are as close as possible to the terroir the grapes came from. Vinification is natural.
Family estate since 1917, Château de Javernand overlooks the village of Chiroubles and the Saône Valley. Come and discover our magnificent far-reaching views and its biodiversity, and our work, from the vine to the bottle, to produce wines full of pleasure and finesse..
In the centre of the village of Chiroubles, an exceptional site, we will welcome you to our air-conditioned cellar to give you a tasting of our 4 appellations: Chiroubles; Morgon; Régnié and Beaujolais-Villages which is also available as a rosé. The estate is committed to integrated, eco-friendly, vine tending techniques and is certified by the Terra Vitis network. This commitment to sustainable vinegrowing has meant that we have been awarded level 3 HVE (high environmental value) certification.
You can be sure of a warm welcome.
