This is one of the oldest estates in Chiroubles. It used to belong to the Cluny Abbey monks. They built part of the cellars that date from 17th century. The estate is set in green surroundings in the heart of the Chiroubles appellation area. In clear weather, it is very easy to see Mont Blanc from here.
Activité: Tasting
Vinegrower-winemakers from father to son since 1956, we are continuing family tradition at the foot of Mont Brouilly. Come and meet us, you can be sure of a warm welcome and we will tell you the secrets of our passion. We are certified in Organic Farming since 2020.
The estate is in the heart of the Beaujolais region, at the foot of Mont Brouilly. Isabelle and Jean-Pierre Crespin have been owner-vinegrower-winemakers since 1984, today they tend 14 ha of vineyards and invite you to come and discover their different appellations.
This family estate was founded by Marc Goguet and is today stewarded by his daughter, Isabelle. Her contemporary vision of winemaking has all the key ingredients: fervour, enthusiasm and a quest for perfection. Stays in the estate’s self-catering cottages available.
Our 7-hectare family estate has been passed down through 6 generations. We will be delighted to welcome you to our estate and give you a tasting of our 7 cuvées of Chiroubles, Morgon and red and rosé Beaujolais as well as a sparkling wine. We work in the purest of traditions to craft wines that bear the stamp of both their terroir and the winemaker.
Set in the heart of vinegrowing Beaujolais, this estate covering over 22 ha has been the Chevrier family history for 6 generations. The estate buildings are surrounded by 10 ha of vines that are owned by the family. In addition to Beaujolais and Beaujolais Villages, Patrice Chevrier is the owner-winemaker of vines in Cru Brouilly, Chiroubles, Fleurie and Morgon. You will also be able to enjoy the sight of a cellar lined with barrels.
In the heart of the Beaujolais Crus, Nathalie Fauvin welcomes you to her estate to share the wealth of her terroir with you. Come and see her exhibition of vine and wine tools from the last century, taste the diversity in her range of Chénas through cuvées and vintages, stroll about and make the most of the exceptional panoramic view from the site and treat you taste buds with the local specialities served at the auberge. Les Hauts de Chénas, a cultural and gourmet rendezvous!
Owner-vinegrower-winemakers, Céline and Nicolas work 5,5 ha in the Cru areas of Chénas, Juliénas and Moulin-à-Vent. They work their vines in respect for the environment. Their wines are the reflection of their exceptional terroirs and bring you a wide palette of aromas and flavours; from fruity and lip-smacking to well-built and spicy. Passionate about Beaujolais, a tasting in their cellar will unveil the wealth of great terroirs to you.
Welcome to our family estate, where you can be sure of a very warm reception when you visit. We will be delighted to present our wines and profession to you. If you so wish, you can also stay in our guest house.
An 11-hectare estate in the Chénas and Beaujolais appellation areas. We work organically to get wines that are as close as possible to the terroir the grapes came from. Vinification is natural.
