Domaine des Terres Vivantes
Since 1762, our Beaujolais farm has been rooted on the gentle slopes of Blacé and is dedicated to tending vines and growing cereal. Today, we are opening our carriage entrance to you, to truly share our rural culture with you. Marie, “farmer-baker” and Ludovic “vinegrower-sommelier” give you the secrets of bread and wine, the pillars of our Latin civilisation. Our entire production is certified organic.
Details of activities
Guided tour of the vines and cellar with slices of wood-burning-oven-cooked bread and toppings: €6.50/pers. For our “making bread together”. “Beaujolais immersion” workshop as well as many other possibilities, please contact us. / “Bienvenue à la ferme” Farm apéritif on the winemaker’s estate: €30/pers.