Les Demains dans la Terre

Les Demains dans la Terre

Producteur de vins natures.
Je vinifie depuis deux ans des vins simples, sains et naturels.

Le Petit Bleu : Gamay structuré et aux notes de fruits frais, vinification semi-carbonique typique du beaujolais
Nuit Blanche : Chardonnay tendre et aux saveurs légèrement briochés, vinification en fût de chêne
Môme amphore : Gamay puissant avec un haut potentiel de garde, macération 9 mois en amphore de terre cuite, cuvée confidentielle de 250 bouteilles numérotées

Château de Vaux

Owned by the De Vermont family for 5 generations, magnificent 12th century vaulted cellars await your visit to the ground floor of Château de Vaux, in the heart of the village of Clochemerle, next to the church, the epicentre of the novel by Gabriel Chevallier and very near to the famous “pissotière” (urinal).

Maison Després (Domaine du Bois de la Bosse)

Venez découvrir le domaine du Bois de la Bosse propriété de la famille Després. Ce domaine se situe en plein cœur du Beaujolais où vous pourrez découvrir une vue panoramique sur une partie du vignoble. Depuis 5 générations, elle élabore des vins de garde de qualité et de tradition

Château de l’Eclair

This estate used to belong to Victor Vermorel, researcher, industrial genius and Beaujolais agriculturalist. Château de l’Eclair is a unique estate in that it carries out experimental research that sometimes covers themes that Victor Vermorel touched on himself in his time.

Domaine la Cruisille

Set in the heart of Theizé, a picturesque village in the Pierres Dorées (golden stone) region, our family estate is run by two brothers, Hubert and Vincent LAVERRIERE, who make wines in the image of the region: harmonious and elegant.

Château des Pertonnières Beaujolais DUPEUBLE

Depuis 1512, dans le fascinant terroir du Beaujolais des Pierres Dorées, à Le Breuil, le Château des Pertonnières sublime ses cuvées grâce au savoir-faire acquis au fil des générations par la famille DUPEUBLE. Jusqu’en 2014, la gestion exclusivement familiale était assurée par 3 frères : Damien, Julien et Paul.
Aujourd’hui, le Château des Pertonnières représente 45Ha ; Ghislaine et Stéphane (fille et fils de Damien) s’occupent de l’exploitation, la vinification et la commercialisation, avec Paul.

Toute l’équipe du Château des Pertonnières se réjouie de vous ouvrir ses portes pour vous faire déguster et partager leur passion : le Beaujolais !

Forte de son expérience, elle vous apporte le conseil, la qualité et l’assurance dans le choix qu’elle vous propose.

Elle sera ravie d’accompagner tous vos événements professionnels ou privés dans sa salle de réception et son gite de groupe. (Team-building, séminaire, mariage, anniversaire…)

Domaine Colline de Chessy

This 22 ha winemaking estate has been worked by the Bost family for 3 generations. Panoramic view over 11 Pierre Dorées (golden stone) villages. The vines have been tended using traditional methods since 1991, to limit the use of herbicide. Modern vinification chais with cylindrical vinification vats.

Domaine Passot Collonge

Two families of vinegrower-winemakers from father to son have joined to form our estate:

-The PASSOT family, from Chiroubles and Fleurie. Jean-Benoît PASSOT, our great grandfather, was the first winemaker, born in 1867.
-The COLLONGE family, from Villié-Morgon. Antoine COLLONGE, farrier, bought a wine estate in 1828.

-Vinegrower-winemakers since 1978, we created Domaine PASSOT COLLONGE in 1990 with vines from our forefathers in four Beaujolais Cru appellations: Morgon, Chiroubles, Fleurie and Régnié (the prince of Crus and the most recent of the Beaujolais Crus).

-We were among the first vinegrowers to use integrated, eco-friendly tending techniques in our vineyards from 1992.

-We were joined on the estate by our son, Jean-Guillaume, in 2005 when he passed his BTS (vocational degree) in viticulture-oenology. He has gradually increased the range, with vineyards in Côte de Brouilly, Brouilly and Brouilly ‘’Pisse-Vieille’’ (the excellent and only climat or named vineyard in this Cru).

We craft a range of 6 Crus that each carry the stamp of the geographic formation they come from and traditional vinification in small batches. A cuvée for each plot.

With our choice of vintages, we can please all tastes.

Be prepared for a few surprises when you taste our wines; their structure joins forces with the unequalled fruitiness given by Gamay grapes when they come from the land they call home.

Convinced that eco-friendly, integrated vine tending is the right way to go, we started using these methods in 1992. In preserving natural balance and the biodiversity of our terroirs, we are respecting both the environment and the consumer. Since 2018, all our wines are TERRA VITIS certified.

If you can come, we’d love to give you a tour of our estate for you to find out more about our profession of vinegrower-winemakers. You can be sure of a very warm welcome in our Bed and Breakfast on the estate, set in the heart of the Beaujolais vine slopes.

Domaine de Forétal

Welcome to Domaine de Forétal. Come and meet us to discover our different cuvées in Vauxrenard.
Jean-Yves is the 5th generation of Perraud, winemaker in the same town. He works an area of ​​9 hectares, part of which is in Vauxrenard. Its other vines are in Juliénas for the wine of the same name and in Romanèche-Thorins for the Moulin-à-Vent cru. Harvesting by hand with a team of 20 grape pickers, he vinifies all of his wines and sells his vintages himself for direct sale, in wine merchants, restaurants and for export.
Demanding in life, it is for its vines and its wines to bring you quality wines that allow you to have a good time.

Domaine des Nugues

Domaine des Nugues is a family wine estate in Lancié where we make red, white and rosé Beaujolais Villages, Fleurie, Moulin à Vent, Morgon, as well as original products that include sparkling red and sweet rosé. We also offer honey, blackcurrant cream liqueur, … We will be delighted to welcome you in our cellar for a tasting of our produce.

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