Before finishing your visit “glass in hand” in our lovely granite tasting cellar that was built in 1845; if you so wish, we will take you to “put a foot” in to the vines. We will tell you about our region, our daily life, our estate and, more specifically, about our work in environmental management since 1987 through auxiliary fauna.
Appellation: Beaujolais-Villages
This estate used to belong to Victor Vermorel, researcher, industrial genius and Beaujolais agriculturalist. Château de l’Eclair is a unique estate in that it carries out experimental research that sometimes covers themes that Victor Vermorel touched on himself in his time.
Through its different cuvées, OEDORIA presents you the palette of Pierres Dorées (golden stone) Beaujolais terroirs. Our seductively refined Crémant de Bourgogne sparkling wine is our winemakers’ gemstone. Our boutique is a treasure trove of gifts and regional produce.
This old stronghold of the Sires of Beaujeu has belonged to the same family since 1566. Today Château de Montmelas is centred around its winemaking activity. When you enter, you will discover the passion we have for Beaujolais area and wines. More than wine, savour a history… Château de Montmelas is a site, wines, a family.
Since 1684 (11th generation of vinegrower-winemakers), the wide diversity of terroirs at Château de Blaceret-Roy allows us to produce a full range of wines within their appellations. Each year brings its originality and personality, making the reputation of the Château wines, the grapes for which come from over century-old vines. The wines are vinified, matured and bottled by Thierry Canard at the Château.
Come and discover our fully restored 18th century estate, set in the heart of Pierres Dorées (golden stone) Beaujolais. Features include an inner courtyard, sculptures and a bread oven.
Château de Pravins maintains one of the oldest vineyards in the Beaujolais region; it is contemporary with the foundation of Villefranche-sur-Saône in the 12th century. All our wines are organic. Come and discover our rich architectural heritage made up of a manor house, vatroom, cellars and out-buildings and taste our wines.
Since 1762, our Beaujolais farm has been rooted on the gentle slopes of Blacé and is dedicated to tending vines and growing cereal. Today, we are opening our carriage entrance to you, to truly share our rural culture with you. Marie, “farmer-baker” and Ludovic “vinegrower-sommelier” give you the secrets of bread and wine, the pillars of our Latin civilisation. Our entire production is certified organic.
Maison Coquard is a house with personality in Theizé that was built out of the Pierres Dorées (golden stone) that gives its name to the nearby typical villages, which was built in 1881. It is not far from Villefranche-sue-Saône and Lyon. The buildings include an old vatroom and cellar. Christophe Coquard, the son of a long line of vinegrower-winemakers and young artisan broker, will welcome you for a tasting of the entire Beaujolais range.
The chai and the estate are in Blacé, in a 12th century priory. The latter was home to Grandmontine monks, who tended the vines surrounding the château up to 1769. Today, the estate spreads over 9 ha of vines, which give directly onto the chai. Our estate also includes vineyards in Villié-Morgon (1ha) and Saint Lager (3ha). The estate is organic certified for the vines in Saint Lager (AOC Brouilly). We use eco-friendly techniques for the rest of the estate, including shallow-ploughing between the vines.
