Agamy, the leading producer of Beaujolais, is also one of the most award-winning wine co-operatives. Its secret: highlighting all the colours of the Beaujolais appellations and crafting exceptional cuvées that will delight your taste buds. Remaining faithful to the know-how handed down by his ancestors, Agamy cultivate a spirit of modernity and enthusiasm that will bring a smile to your lips.
Appellation: Juliénas
We have been vinegrower-winemakers from father to son for four generations. We craft wines that are as natural as possible by combining tradition and respect for the environment. Many of our wines are medal winners and/or are cited in guide books. Come and discover them.
Issu d’une famille de viticulteurs récoltants depuis 3 générations, Jean-François exploite 10 ha composés des appellations Juliénas, Moulin-à-Vent, Saint-Amour et Beaujolais Villages. Edith et Jean-François Perraud seront heureux de vous accueillir sur leur exploitation et vous faire découvrir le fruit de leur travail
The estate covers 7 ha. Here, the Gamay grape gives us a full palette of wines (red, white and rosé), with our objective always being to highlight the terroir.
Come and explore Château d’Envaux, a 16th century manor house with its cellars and chapel. A tasting of Juliénas is waiting for you.
Clos de Haute Combe, belonging to the Audras family, perches on the summit of a hill, giving it a superb panoramic view over the Saône Valley and even the Alps in the background.
Laurent and Martine Perrachon are delighted to welcome you to their tasting cellar in Domaine des Mouilles in the heart of the Juliénas vineyards.
Our 6 ha organic family estate in the hamlet of ‘La Bottière’. Burgundian-style vinification gives elegant and complex wine, part of which is matured in the oak barrels that wall our tasting cellar.
Our 18th century vaulted cellar welcomes you during your explorations of our magnificent Beaujolais region and, of course, the wines we craft with passion.
Our 3 generation family estate is at the southern entry to the village. Tasting of our wines in the ancestral vaulted cellar under the house. We use eco-friendly techniques to tend our vines.
