At the very heart of the Beaujolais Villages appellation area, in a setting made up of steep slopes that are hand harvested, the Cellar at Château de Loges promises you a warm welcome in it its 19th century vaulted cellar and boutique that are open all year round. The wines have gained many awards and medals, confirming their reputation and awakening your senses.
Langue parlée: Anglais
Before finishing your visit “glass in hand” in our lovely granite tasting cellar that was built in 1845; if you so wish, we will take you to “put a foot” in to the vines. We will tell you about our region, our daily life, our estate and, more specifically, about our work in environmental management since 1987 through auxiliary fauna.
This estate used to belong to Victor Vermorel, researcher, industrial genius and Beaujolais agriculturalist. Château de l’Eclair is a unique estate in that it carries out experimental research that sometimes covers themes that Victor Vermorel touched on himself in his time.
Through its different cuvées, OEDORIA presents you the palette of Pierres Dorées (golden stone) Beaujolais terroirs. Our seductively refined Crémant de Bourgogne sparkling wine is our winemakers’ gemstone. Our boutique is a treasure trove of gifts and regional produce.
This old stronghold of the Sires of Beaujeu has belonged to the same family since 1566. Today Château de Montmelas is centred around its winemaking activity. When you enter, you will discover the passion we have for Beaujolais area and wines. More than wine, savour a history… Château de Montmelas is a site, wines, a family.
An estate in the heart of the Beaujolais region where history finds its echo. Captain de Bénévent bequeathed a rare and precious heritage to us. It is made up of Pierres Dorées (golden stone), arrow slits, vaulted rooms and columns, making it a unique and authentic place to visit. Come and discover our wines and stay in one of our 3 B&B rooms (sleep 7) and our self-catering cottage (sleeps 6).
Come and discover our fully restored 18th century estate, set in the heart of Pierres Dorées (golden stone) Beaujolais. Features include an inner courtyard, sculptures and a bread oven.
Château de Vaurenard has been a family estate since 1672 with 25 ha of vines in the heart of the Beaujolais region. Ghislain de Longevialle, a vinegrower-winemaker who respects tradition, makes giving his wines a strong identity expressing the estate’s terroirs his priority. These are authentic wines that bring together red fruit aromas, floral notes and spicy flavours. The specificity of the estate is that it produces true wines to cellar, matured in oak tuns.
Le Vignoble de 11 hectares est exploité depuis 6 générations par la Famille Aujogue. Depuis 2005, Yvan Aujogue, métayer, commercialise une partie de sa production en vente directe. Le cuvage se trouve à 300 mètres du Château, sur les hauteurs de Jarnioux dans un cadre somptueux.
La gamme de vin n’a cessé de s’accroitre et accueille aujourd’hui du Beaujolais rouge, Morgon, Brouilly, des Syrah/Grenache ainsi qu’une cuvée XXI, sans compter nos blancs, rosés et pétillants.
In the tasting cellar of Domaine des Averlys, a welcome that is as warm as the wines you will taste there awaits you. The light and stone in the cellar under the vaults harmonise to highlight the wine’s finesse ; Etienne will tell you of the estate, its production, the work through the seasons and answer your questions.
