Le Pays des Pierres Dorées (golden stone country), the Azergues Valley, the Mediaeval village of Ternand and a winding lane take you on a pleasant journey to our gourmet boutique called Oedoria, in Létra. Here you will find the wines we make, as well as a wide range of regional produce, gift ideas and hampers etc.…
Langue parlée: Français
Depuis 1512, dans le fascinant terroir du Beaujolais des Pierres Dorées, à Le Breuil, le Château des Pertonnières sublime ses cuvées grâce au savoir-faire acquis au fil des générations par la famille DUPEUBLE. Jusqu’en 2014, la gestion exclusivement familiale était assurée par 3 frères : Damien, Julien et Paul.
Aujourd’hui, le Château des Pertonnières représente 45Ha ; Ghislaine et Stéphane (fille et fils de Damien) s’occupent de l’exploitation, la vinification et la commercialisation, avec Paul.
Toute l’équipe du Château des Pertonnières se réjouie de vous ouvrir ses portes pour vous faire déguster et partager leur passion : le Beaujolais !
Forte de son expérience, elle vous apporte le conseil, la qualité et l’assurance dans le choix qu’elle vous propose.
Elle sera ravie d’accompagner tous vos événements professionnels ou privés dans sa salle de réception et son gite de groupe. (Team-building, séminaire, mariage, anniversaire…)
This 22 ha winemaking estate has been worked by the Bost family for 3 generations. Panoramic view over 11 Pierre Dorées (golden stone) villages. The vines have been tended using traditional methods since 1991, to limit the use of herbicide. Modern vinification chais with cylindrical vinification vats.
You will be given a warm welcome in the 19th century estate buildings by the Brondel family. We have been vinegrower-winemakers from father to son for 4 generations. Find out about their vines and top quality wines.
Two families of vinegrower-winemakers from father to son have joined to form our estate:
-The PASSOT family, from Chiroubles and Fleurie. Jean-Benoît PASSOT, our great grandfather, was the first winemaker, born in 1867.
-The COLLONGE family, from Villié-Morgon. Antoine COLLONGE, farrier, bought a wine estate in 1828.
-Vinegrower-winemakers since 1978, we created Domaine PASSOT COLLONGE in 1990 with vines from our forefathers in four Beaujolais Cru appellations: Morgon, Chiroubles, Fleurie and Régnié (the prince of Crus and the most recent of the Beaujolais Crus).
-We were among the first vinegrowers to use integrated, eco-friendly tending techniques in our vineyards from 1992.
-We were joined on the estate by our son, Jean-Guillaume, in 2005 when he passed his BTS (vocational degree) in viticulture-oenology. He has gradually increased the range, with vineyards in Côte de Brouilly, Brouilly and Brouilly ‘’Pisse-Vieille’’ (the excellent and only climat or named vineyard in this Cru).
We craft a range of 6 Crus that each carry the stamp of the geographic formation they come from and traditional vinification in small batches. A cuvée for each plot.
With our choice of vintages, we can please all tastes.
Be prepared for a few surprises when you taste our wines; their structure joins forces with the unequalled fruitiness given by Gamay grapes when they come from the land they call home.
Convinced that eco-friendly, integrated vine tending is the right way to go, we started using these methods in 1992. In preserving natural balance and the biodiversity of our terroirs, we are respecting both the environment and the consumer. Since 2018, all our wines are TERRA VITIS certified.
If you can come, we’d love to give you a tour of our estate for you to find out more about our profession of vinegrower-winemakers. You can be sure of a very warm welcome in our Bed and Breakfast on the estate, set in the heart of the Beaujolais vine slopes.
With its rural, vineyard setting skimming the peaks of the Monts du Beaujolais , the Château offers a haven of relaxation untouched by time. This guest house can accommodate all types of private and professional event. Château Bellevue is also a winery with 15 hectars of vineyard in particular in the CRU MORGON.
Agamy, the leading producer of Beaujolais, is also one of the most award-winning wine co-operatives. Its secret: highlighting all the colours of the Beaujolais appellations and crafting exceptional cuvées that will delight your taste buds. Remaining faithful to the know-how handed down by his ancestors, Agamy cultivate a spirit of modernity and enthusiasm that will bring a smile to your lips.
Domaine des Nugues is a family wine estate in Lancié where we make red, white and rosé Beaujolais Villages, Fleurie, Moulin à Vent, Morgon, as well as original products that include sparkling red and sweet rosé. We also offer honey, blackcurrant cream liqueur, … We will be delighted to welcome you in our cellar for a tasting of our produce.
Our 18th century vaulted cellar welcomes you during your explorations of our magnificent Beaujolais region and, of course, the wines we craft with passion.
Domaine Familial depuis 3 générations situé sur les coteaux de Fleurie, c’est avec plaisir que je vous accueille sur l’exploitation pour une visite au cœur des vignes et une dégustation dans mon caveau pour vous faire partager ma passion de la vigne et du vin, dans une conduite de viticulture raisonnée, responsable et durable « Terra Vitis » depuis plus de 20 ans.
