Le Pays des Pierres Dorées (golden stone country), the Azergues Valley, the Mediaeval village of Ternand and a winding lane take you on a pleasant journey to our gourmet boutique called Oedoria, in Létra. Here you will find the wines we make, as well as a wide range of regional produce, gift ideas and hampers etc.…
Activité: Vente à emporter
Depuis 1512, dans le fascinant terroir du Beaujolais des Pierres Dorées, à Le Breuil, le Château des Pertonnières sublime ses cuvées grâce au savoir-faire acquis au fil des générations par la famille DUPEUBLE. Jusqu’en 2014, la gestion exclusivement familiale était assurée par 3 frères : Damien, Julien et Paul.
Aujourd’hui, le Château des Pertonnières représente 45Ha ; Ghislaine et Stéphane (fille et fils de Damien) s’occupent de l’exploitation, la vinification et la commercialisation, avec Paul.
Toute l’équipe du Château des Pertonnières se réjouie de vous ouvrir ses portes pour vous faire déguster et partager leur passion : le Beaujolais !
Forte de son expérience, elle vous apporte le conseil, la qualité et l’assurance dans le choix qu’elle vous propose.
Elle sera ravie d’accompagner tous vos événements professionnels ou privés dans sa salle de réception et son gite de groupe. (Team-building, séminaire, mariage, anniversaire…)
This 22 ha winemaking estate has been worked by the Bost family for 3 generations. Panoramic view over 11 Pierre Dorées (golden stone) villages. The vines have been tended using traditional methods since 1991, to limit the use of herbicide. Modern vinification chais with cylindrical vinification vats.
Two families of vinegrower-winemakers from father to son have joined to form our estate:
-The PASSOT family, from Chiroubles and Fleurie. Jean-Benoît PASSOT, our great grandfather, was the first winemaker, born in 1867.
-The COLLONGE family, from Villié-Morgon. Antoine COLLONGE, farrier, bought a wine estate in 1828.
-Vinegrower-winemakers since 1978, we created Domaine PASSOT COLLONGE in 1990 with vines from our forefathers in four Beaujolais Cru appellations: Morgon, Chiroubles, Fleurie and Régnié (the prince of Crus and the most recent of the Beaujolais Crus).
-We were among the first vinegrowers to use integrated, eco-friendly tending techniques in our vineyards from 1992.
-We were joined on the estate by our son, Jean-Guillaume, in 2005 when he passed his BTS (vocational degree) in viticulture-oenology. He has gradually increased the range, with vineyards in Côte de Brouilly, Brouilly and Brouilly ‘’Pisse-Vieille’’ (the excellent and only climat or named vineyard in this Cru).
We craft a range of 6 Crus that each carry the stamp of the geographic formation they come from and traditional vinification in small batches. A cuvée for each plot.
With our choice of vintages, we can please all tastes.
Be prepared for a few surprises when you taste our wines; their structure joins forces with the unequalled fruitiness given by Gamay grapes when they come from the land they call home.
Convinced that eco-friendly, integrated vine tending is the right way to go, we started using these methods in 1992. In preserving natural balance and the biodiversity of our terroirs, we are respecting both the environment and the consumer. Since 2018, all our wines are TERRA VITIS certified.
If you can come, we’d love to give you a tour of our estate for you to find out more about our profession of vinegrower-winemakers. You can be sure of a very warm welcome in our Bed and Breakfast on the estate, set in the heart of the Beaujolais vine slopes.
Welcome to Domaine de Forétal. Come and meet us to discover our different cuvées in Vauxrenard.
Jean-Yves is the 5th generation of Perraud, winemaker in the same town. He works an area of 9 hectares, part of which is in Vauxrenard. Its other vines are in Juliénas for the wine of the same name and in Romanèche-Thorins for the Moulin-à-Vent cru. Harvesting by hand with a team of 20 grape pickers, he vinifies all of his wines and sells his vintages himself for direct sale, in wine merchants, restaurants and for export.
Demanding in life, it is for its vines and its wines to bring you quality wines that allow you to have a good time.
Domaine des Nugues is a family wine estate in Lancié where we make red, white and rosé Beaujolais Villages, Fleurie, Moulin à Vent, Morgon, as well as original products that include sparkling red and sweet rosé. We also offer honey, blackcurrant cream liqueur, … We will be delighted to welcome you in our cellar for a tasting of our produce.
The estate has been in the family for 5 generations. Our estate buildings include a vinification cellar, a maturing cellar and a tasting cellar, set in the heart of our vines in a pleasant setting and a magnificent view of the village of Juliénas. Tending the vines is our passion, come and share it with us and find out about it.
This age-old 16th century family estate that covers eleven hectares of sandy granite soil is entirely on the Fleurie appellation area, is on the hills of the hamlet of Les Labourons. Domaine de la Bouronière has been certified integrated since 2005 and is now under the Terra Vitis banner, this means that vine tending is eco-friendly.
15th century listed castle. Renaissance inner courtyard. Old 18th century chai and wooded grounds. The grapes from 92 ha of vineyards vinified and bottled on the estate.
Our 7-hectare family estate has been passed down through 6 generations. We will be delighted to welcome you to our estate and give you a tasting of our 7 cuvées of Chiroubles, Morgon and red and rosé Beaujolais as well as a sparkling wine. We work in the purest of traditions to craft wines that bear the stamp of both their terroir and the winemaker.
